A cold room or freezer room, is predominantly used in restaurants, hotels, shops and supermarkets, to store perishable items such as fruit, vegetables and meat, helping prolong their life and keeping them fresher for longer. Over recent years there have been considerable improvements in the design of cold rooms. From helping to control the moisture content to acting as a blast freezer.
With an increase in functionality typically comes an increase in price! So, when a business is considering either the introduction of a new cold room or upgrading an existing one, the key decision to make is how to finance the equipment. Many businesses do not have the capital expenditure available, leaving the only option of using an overdraft or cash reserves. However, NGI have experience in providing asset finance solutions specifically for cold rooms. Often a simple finance solution is put in place which consists of a low deposit and ongoing monthly payment. If you would like to find out some more, please call us on 01993 706403.